Thanksgiving is a time for traditional dishes that bring comfort, warmth, and family together. This year, why not add a unique, Southern-inspired twist to your meal with District Biscuit Co.’s signature buttermilk biscuits? Our biscuits aren’t just a delicious side—they’re a versatile base that can be incorporated into a variety of Thanksgiving dishes, elevating each with their tender, buttery flavor and flaky texture.
Below are some creative ways to pair District Biscuit Co. biscuits with your Thanksgiving favorites, from savory stuffing to sweet desserts. These ideas bring the best of both traditional flavors and Southern hospitality, making for an unforgettable holiday meal.
1. Biscuit Stuffing: A Southern Twist on a Classic Side
Stuffing is a must-have on the Thanksgiving table, and by swapping out traditional bread cubes with District Biscuit Co.’s buttermilk biscuits, you’re giving this classic dish a rich, Southern twist. The fluffy, buttery nature of our biscuits soaks up all the flavors of the herbs, garlic, onions, and broth, creating a stuffing that’s moist, flavorful, and completely unique.
How to Make Biscuit Stuffing:
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Prep the Biscuits: Begin by tearing District Biscuit Co. biscuits into bite-sized pieces. If you’d like to add extra flavor, toast the pieces lightly in the oven, which will help them absorb the broth and seasonings without becoming too soft.
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Add Aromatics: Sauté onions, celery, and garlic in butter until softened. Fresh herbs like sage, rosemary, and thyme are classic choices for stuffing and work beautifully with our buttermilk biscuit base.
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Combine and Bake: Mix the toasted biscuit pieces with the sautéed vegetables, fresh herbs, and chicken or vegetable broth until the biscuits are well-coated. Transfer to a baking dish and bake until golden brown.
Serving Suggestions:
Serve this biscuit stuffing alongside the turkey, and watch how it enhances the flavors of the main dish with its buttery, herb-infused taste. Each bite will offer a comforting balance of traditional flavors with a unique Southern twist that guests won’t forget.
2. Biscuits and Gravy: A Thanksgiving Side with Southern Comfort
Biscuits and gravy are a classic pairing, and by adding District Biscuit Co.’s buttermilk biscuits to your Thanksgiving table, you bring a taste of Southern hospitality to the holiday. While biscuits and gravy are often thought of as a breakfast dish, they make a wonderfully rich and comforting side for Thanksgiving as well.
How to Make Biscuits and Turkey Gravy:
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Make the Gravy: Use turkey drippings or a rich turkey broth as the base for the gravy. Start by making a roux with butter and flour, then gradually whisk in the turkey drippings or broth until the mixture thickens. Season with salt, pepper, and a pinch of thyme or sage for added flavor.
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Warm the Biscuits: Warm District Biscuit Co.’s biscuits in the oven so they’re soft and ready to soak up the delicious gravy.
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Serve: Place biscuits on a platter, and just before serving, pour the warm turkey gravy over the biscuits. For a touch of extra flavor, sprinkle with fresh herbs.
Serving Suggestions:
This side dish is perfect for those who crave warmth and richness on their Thanksgiving plate. Place a bowl of extra gravy on the side so guests can ladle as much as they like over their biscuits for the ultimate Southern-inspired comfort.
3. Biscuit-Topped Pot Pie: A Hearty Thanksgiving Side
A biscuit-topped pot pie is a great way to utilize leftovers or even serve as a cozy, filling side. The creamy filling combined with the flaky buttermilk biscuits creates a dish that is hearty, satisfying, and completely holiday-worthy.
How to Make a Biscuit-Topped Pot Pie:
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Prepare the Filling: In a large skillet, cook onions, carrots, celery, and other vegetables you like until they’re tender. Add diced turkey or chicken, and pour in a creamy sauce made from turkey broth and a touch of cream.
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Top with Biscuits: Pour the filling into a casserole dish and place District Biscuit Co.’s buttermilk biscuits on top. Brush the biscuits with melted butter and sprinkle with fresh herbs if desired.
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Bake: Bake until the filling is bubbling and the biscuits are golden brown on top.
Serving Suggestions:
This pot pie can be served as a main or as a hearty side. Place it on the table in a warm baking dish, and let guests scoop out portions of creamy filling topped with a golden biscuit for a satisfying and delicious holiday meal.
4. Sweet Biscuit Dessert: A Unique Ending to the Thanksgiving Meal
Biscuits aren’t just for savory dishes—they also make a fantastic base for sweet treats! By saving some of your District Biscuit Co. buttermilk biscuits for dessert, you can create a memorable, Southern-inspired finale for your Thanksgiving meal. This sweet biscuit dessert combines the flavors of fall with the warmth and texture of freshly baked biscuits.
How to Make Sweet Biscuit Desserts:
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Choose Your Toppings: Sweeten things up by topping our biscuits with seasonal favorites like whipped cream, caramel drizzle, or a fruit compote. Consider using apples, pears, or cranberries cooked down with a bit of sugar and cinnamon to create a cozy, holiday-inspired topping.
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Build the Dessert: Split the biscuits in half and add a generous spoonful of your chosen topping. Finish with whipped cream, a drizzle of caramel, or a sprinkle of powdered sugar.
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Add Garnishes: For an extra festive touch, add a handful of toasted pecans or a dash of cinnamon on top.
Serving Suggestions:
Serve these sweet biscuit creations warm on a dessert platter or as individual portions in small dessert bowls. Each guest will enjoy a taste of something unexpected and delightful, making this a memorable end to the meal.
5. Biscuit Breakfast Sandwiches: The Perfect Start for the Morning After Thanksgiving
For many, Thanksgiving stretches into a weekend of good food, family, and leftovers. If you have any remaining District Biscuit Co. biscuits, they’re the perfect base for breakfast sandwiches the day after Thanksgiving. Using leftover turkey, cranberry sauce, and some cheese, you can create a delicious breakfast or brunch option to keep the holiday spirit going.
How to Make Thanksgiving Breakfast Sandwiches:
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Prepare the Fillings: Reheat leftover turkey and add a slice of cheddar or Swiss cheese for a savory note. If you have cranberry sauce left, it adds a tart sweetness that balances the savory flavors.
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Assemble the Sandwiches: Slice the biscuits in half and layer on the turkey, cheese, and cranberry sauce. You can also add a fried or scrambled egg for extra heartiness.
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Serve Warm: Warm the assembled sandwiches in the oven for a few minutes until the cheese melts and the biscuits are warm.
