• 4 large District Biscuits, cubed
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• Salt and pepper, to taste
Give leftover District Biscuits a new purpose as crispy, flavorful croutons! Begin by cutting the biscuits into small cubes and placing them in a large bowl. Toss the cubes with olive oil or melted butter, ensuring each piece is lightly coated.
Season with garlic powder, rosemary, salt, and pepper for a savory touch. Spread the biscuit cubes on a baking sheet in a single layer. Bake at 350°F for 10-15 minutes, stirring halfway through, until the croutons are golden and crunchy.
These biscuit croutons are a game-changer for salads, soups, and even casseroles. The buttery richness of District Biscuits adds an extra layer of flavor and texture that elevates any dish.
Each of these recipes highlights the versatility and flavor of District Biscuits, ensuring no leftovers go to waste!
