How a Pandemic Project Became a Biscuit Company

Preheat oven to 425*.

Cover sheet pan with a layer of parchment paper.

Place biscuits one inch apart and bake for 15 minutes. 

Adjust temperature to 400*. 

Rotate the pan and bake for an additional 12-14 minutes or until golden brown. 

Let cool for 5 minutes. Enjoy.

*Reduce temperature by 25 degrees when using a convection oven

Note: Ovens can very in settings, please keep an eye on the biscuits. 

We recommend reheating biscuits from room temperature.

Biscuits can be kept in the refrigerator in a sealed container or Ziplock bag for up to 30 days.

Biscuits may be kept in the freezer for up to 6 months in a freezer safe container or Ziplock bag. Remove biscuits from the freezer at least two hours before baking. 

Take the biscuits out of the refrigerator 30-40 minutes before placing in an over or air fryer.

Oven: Wrap in foil and place in oven at 280 for 10-15 minutes.

Air Fryer: Place in Air Fryer at 280 for 8 minutes checking after 6 minutes.

We do not recommend reheating in a Microwave.

Note: Ovens can very in settings, please keep an eye on the biscuits.