How a Pandemic Project Became a Biscuit Company

Like many, in March 2020, our chef found himself in a time of great uncertainty and global crisis. A seasoned restaurant manager and graduate of the Culinary Institute of America, the pandemic was not about to hinder his culinary creativity. With his passion for experimenting, he came up with a buttery, flaky, melt-in-your-mouth creation and knew these biscuits needed to be shared with the world.  

Sharing this idea over a biscuit tasting with his friend and future co-founder, District Biscuit Company was founded.  Ever since, these biscuits have been winning over those who try them layer by layer, bite by bite.