Reheating and Baking Instructions
Baking - Frozen Biscuit Dough
Preheat oven to 425*.
Cover sheet pan with a layer of parchment paper.
Place biscuits one inch apart and bake for 15 minutes.
Adjust temperature to 400*.
Rotate the pan and bake for an additional 12-14 minutes or until golden brown.
Let cool for 5 minutes. Enjoy.
*Reduce temperature by 25 degrees when using a convection oven
Note: Ovens can very in settings, please keep an eye on the biscuits.
Reheating - Fresh or Frozen Baked Biscuits
We recommend reheating biscuits from room temperature.
Biscuits can be kept in the refrigerator in a sealed container or Ziplock bag for up to 30 days.
Biscuits may be kept in the freezer for up to 6 months in a freezer safe container or Ziplock bag. Remove biscuits from the freezer at least two hours before baking.
Take the biscuits out of the refrigerator 30-40 minutes before placing in an over or air fryer.
Oven: Wrap in foil and place in oven at 280 for 10-15 minutes.
Air Fryer: Place in Air Fryer at 280 for 8 minutes checking after 6 minutes.
We do not recommend reheating in a Microwave.
Note: Ovens can very in settings, please keep an eye on the biscuits.
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