• 4 large District Biscuits, cubed
• 6 large eggs
• 1 cup milk
• 1 pound cooked sausage or bacon, crumbled
• 1 ½ cups shredded cheddar cheese
• 1 cup sausage gravy (optional)
• Salt and pepper, to taste
Nothing says “weekend brunch” like a savory breakfast casserole, and leftover District Biscuits are the star here! Start by cutting the biscuits into bite-sized cubes and spreading them in a greased 9x13-inch casserole dish. The buttery, flaky texture of District Biscuits creates the perfect base for this hearty dish.
Next, whisk together eggs, milk, salt, and pepper in a mixing bowl. Sprinkle the crumbled sausage or bacon over the biscuit layer, followed by the shredded cheese. Pour the egg mixture evenly over the top, making sure every piece of biscuit is coated. For extra decadence, drizzle with sausage gravy before baking.
Bake in a preheated oven at 375°F for 30-35 minutes, or until the eggs are set and the top is golden. Let it rest for 5 minutes before serving. This casserole highlights the versatility of District Biscuits, turning breakfast into a satisfying crowd-pleaser.
